Posts tagged: portobello
I love this recipe, super easy to make…and delicious. :)
1 Portobello Mushroom Cap
2tbsp Tomato Sauce
1/4cup Shredded Cheese
Whatever toppings you’d like, get creative!
Calories per serving: Approximately 105 calories per pizza (depending on ingredients used)
Clean the mushroom caps with a damp paper towel. Scoop out the gills and cut off the stems of the mushrooms. Once they’re clean, put the mushrooms cap side down on the plate, spread the 2 table spoons of tomato sauces over the mushroom and sprinkle with cheese. Then I just pop it into the microwave for 2 minutes, and top with whatever I feel like-or eat it alone! So easy, cheap, and for college students you don’t even need an oven (but you can do this in the oven too).
Hope you guys like it!