I love this recipe, super easy to make…and delicious. :)

1 Portobello Mushroom Cap

2tbsp Tomato Sauce

1/4cup Shredded Cheese

Whatever toppings you’d like, get creative!

Calories per serving: Approximately 105 calories per pizza (depending on ingredients used)

Clean the mushroom caps with a damp paper towel. Scoop out the gills and cut off the stems of the mushrooms. Once they’re clean, put the mushrooms cap side down on the plate, spread the 2 table spoons of tomato sauces over the mushroom and sprinkle with cheese. Then I just pop it into the microwave for 2 minutes, and top with whatever I feel like-or eat it alone! So easy, cheap, and for college students you don’t even need an oven (but you can do this in the oven too).

Hope you guys like it!